Perhaps showing the most pyrazine character of any wine I've seen from the property, the 2020 Flying Pig is made from 46% Cabernet Franc, 37% Merlot and 17% Cabernet Sauvignon. Notes of green and red pepper skins sway with savory notes of spiced plum, blackberry skin and cherry compote before returning to the persistent peppery nose. Medium-bodied, the palate is spicy and offers succulent acidity with fine-grained tannins that linger with a dusty and mineral-laced finish. The wine rested for 18 months in about one-third new French oak barrels. Enjoy with food. 2,580 bottles produced.