When I was tasting at Peter Michael, the intermezzo, so to speak, was their exquisite 2014 Sauvignon Blanc l'Après Midi, which is 95% Sauvignon Blanc and 5% Semillon. They make a good bit of this (2,810 cases), and this has always been one of the reference points in Northern California for Sauvignon. Loads of almost Loire Valley-like honeydew melons, fig and caramelized citrus jump from the glass of this fresh, medium-bodied, beautifully fruity and intense wine, which shows great purity and is once again a terrific success. This wine tends to age much better than most people think, but I'm still a believer in drinking it during its first 2-3 years of life.