The 1997 Brunello di Montalcino (tasted twice) possesses a dark plum/garnet color with amber already creeping in at the edge. Aromas of soy, stewed vegetables, old saddle leather, red currants, and sour cherries are apparent in the moderately intense nose. In the mouth, high tannin kicks in, giving the wine a desiccated/attenuated feel. This medium-bodied Brunello boasts more aromatically than in its flavor profile. One to two years of cellaring may be helpful, but this offering needs to be monitored carefully over the next 10-12 years. It is another indication that this Brunello vintage is far more irregular than some of my colleagues have suggested. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

Dark ruby, with hints of red on the edge. Blackberry aromas, with hints of fresh porcini and fresh meat. Full-bodied, with velvety tannins and a long, long finish. Layered and beautiful. Better than I remember.--1997 Italian blind retrospective. Best after 0. 11,000 cases made, 3,000 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add

The large 246-acre estate is owned by Countess Noemi Cinzano, of the vermouth family. With Giacomo Tachis as consultant, the vineyard has produced a powerful, rich wine that combines dryness, bitter fruits and dark tannins with generous tarry, super-ripe fruit that promises to come through and dominate as the wine ages. Drink after 7–8 years.——R.V.(8/1/2002)—— 92