Tasted at the Chateau Palmer vertical in London, the 1985 Chateau Palmer was clearly a favourite amongst the participants in the tasting, although here I actually concur with Robert Parker - it's a pleasant Margaux, but not the most complex wine of the vintage. You get the feeling that it doesn't fire on all cylinders. It has an appealing bacon fact and savory bouquet - a little smudged, but full of charm. The palate is fleshy on the entry, perhaps here with a touch of brettanomyces, the acidity nicely judged with expressive Merlot defining the finish. It does not "take off" as the greatest 1985s are wont to do, yet you would contentedly polish off a bottle, seduced by its easy-going nature. Tasted May 2015.

Greatness in subtlety. Clearly focused black cherry and vanilla character. It's full-bodied with medium tannins and a juicy, fruity finish. Drink now.--The Bordeaux 50. -JS

A somewhat diffuse, open-knit, easygoing Palmer, with plenty of amber to its dark garnet color, the 1985 Palmer has reached full maturity. Low acidity, sweet cherry, plum and currant fruit intermixed with some licorice, mushroom, and damp earth jumps from the glass of this medium-weight, very fragrant, fruity wine. It lacks the concentration as well as length to be great, but it is a very seductive wine, as are so many 1985s. Anticipated maturity: Now-2008. Last tasted, 5/02.