From around one-third botrytized fruit, the Diel 2010 Dorsheimer Goldloch Riesling Auslese offers drippingly ripe Persian melon and Rainier cherry tinged with vanilla and nutmeg in a fetching nose and succulent, subtly creamy palate that manages to remain transparent to seemingly crystalline mineral notes, while salinity adds mouthwateringly to its imposing persistence. This harmonious beauty ought to continue compelling the next sip for at least two decades. While her famous father Armin naturally continues as a trusted advisor, it is evident in conversation as well from continued adjustments in methodology that Caroline Diel is settling into her role as hands-on manager of this great estate, clearly positioning it as one of those lucky enough to receive the special benefits and blessings that can accrue to felicitous multi-generational collaboration. Selective double-salt de-acidification was performed here in 2010 – occasionally even in lots destined for residually sweet wines – and skin contact encouraged. Alcohol levels for this year’s Grosse Gewachse are in the moderate, 12.5-13% range. Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300