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    酒款
    龍諭酒莊

    Kistler Vineyards McCrea Chardonnay, Sonoma Mountain, USA
    吉斯特勒麥克瑞爾霞多麗白葡萄酒
    點擊次數(shù):8708

    酒款類型:
    白葡萄酒
    酒莊:
    吉斯特勒酒莊
    產(chǎn)區(qū):
    美國 USA > 索諾瑪縣 Sonoma County
    釀酒葡萄:
    霞多麗  
    風(fēng)味特征:
    復(fù)雜 余味悠長
    酒款年份:
    2004年
    酒款綜述OVERVIEW
    關(guān)于“吉斯特勒麥克瑞爾霞多麗白葡萄酒(Kistler Vineyards McCrea Chardonnay, Sonoma Mountain, USA) ”的酒款綜述
    此款酒來自吉斯特勒酒莊,釀酒葡萄產(chǎn)自索諾瑪縣。散發(fā)出白花、檸檬花、涂有黃油的核果和咸堅果的味道。初始是火腿和蘑菇的咸味,之后是成熟的白桃、接骨木花、柑橘和榛子的味道。酒體中等,質(zhì)地柔滑,風(fēng)味層次豐富且富有表現(xiàn)力,強勁而又輕盈,帶有濃郁的酸度和礦物味,余味悠長飄逸。
    權(quán)威評分SCORE
    關(guān)于“吉斯特勒麥克瑞爾霞多麗白葡萄酒(Kistler Vineyards McCrea Chardonnay, Sonoma Mountain, USA)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2004年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    94
     
    There are 3,600 cases of the 2004 Chardonnay McCrea Vineyard. Its evolved light gold color is accompanied by a provocative nose of crushed rocks interwoven with orange liqueur, hazelnuts, and earth. Given its steely core of fruit, it is the most Chablisean of the 2004 Chardonnays. It should drink well for 5-7 years. For Steve Kistler and his longtime assistant, Mark Bixler, 2004 was a very small crop, even smaller than the modest production of 2003. This is a reference point winery for New World Chardonnay, although their viticultural and winemaking techniques are decidedly Burgundian. Interestingly, during the last year I have had an opportunity to taste some ten year old Kistler Chardonnays, and they have aged well in the bottle. While a decade is not long when compared with some long-lived white Burgundies, by the standards of most California Chardonnays, which are generally best consumed during their first 1-3 years of life, the Kistler techniques of whole cluster pressing, slow malolactic fermentation, aging on their lees in high quality French oak, and bottling without fining or filtration appear to be producing longer lived Chardonnays. Kistler has enjoyed a run of terrific vintages in the new century. Moreover, they seem to be ratcheting up their performance in terms of the quality and complexity of their Pinot Noirs. (Release date 11/06) Tel. (707) 823-5603; Fax (707) 823-6709
    2004年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    92-94
     
    There are 3,600 cases of the 2004 Chardonnay McCrea Vineyard. Its evolved light gold color is accompanied by a provocative nose of crushed rocks interwoven with orange liqueur, hazelnuts, and earth. Given its steely core of fruit, it is the most Chablisean of the 2004 Chardonnays. It should drink well for 5-7 years. For Steve Kistler and his longtime assistant, Mark Bixler, 2004 was a very small crop, even smaller than the modest production of 2003. This is a reference point winery for New World Chardonnay, although their viticultural and winemaking techniques are decidedly Burgundian. Interestingly, during the last year I have had an opportunity to taste some ten year old Kistler Chardonnays, and they have aged well in the bottle. While a decade is not long when compared with some long-lived white Burgundies, by the standards of most California Chardonnays, which are generally best consumed during their first 1-3 years of life, the Kistler techniques of whole cluster pressing, slow malolactic fermentation, aging on their lees in high quality French oak, and bottling without fining or filtration appear to be producing longer lived Chardonnays. Kistler has enjoyed a run of terrific vintages in the new century. Moreover, they seem to be ratcheting up their performance in terms of the quality and complexity of their Pinot Noirs. (Release date 11/06)Tel. (707) 823-5603; Fax (707) 823-6709
    2004年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    90
     
    2004年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
    酒窖追蹤
    93
     
    本酒款酒莊資料ABOUT WINERY
    吉斯特勒酒莊(Kistler Vineyards) 1979年,吉斯特勒酒莊(Kistler Vineyards)由史蒂夫?吉斯特勒(Steve Kistler)和他的家人在梅亞卡瑪斯山(Mayacamas Mountains)建立,主要釀造優(yōu)質(zhì)的霞多麗(Chardonnay)和黑皮諾(Pinot Noir)葡萄酒。第一次釀酒是在1979年,這款1979年霞多麗年份酒的總產(chǎn)量為3,500箱。現(xiàn)在,該酒莊平均年產(chǎn)量在20,000箱左右,其中… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    霞多麗(Chardonnay)
    霞多麗(Chardonnay) 典型香氣:檸檬、西柚、菠蘿、甜瓜、蘋果、梨、杏仁、山楂花、椴花、蜂蜜、新鮮奶油、烤面包、烤杏仁和烤榛子等起源:霞多麗(Chardonnay)原產(chǎn)于法國索恩魯瓦爾?。⊿aone-et-Loire),里昂(Lyon)和第戎(Dijon)之間,主要在金丘(Cote d' Or)、索恩魯瓦爾(Saone-et-Loire)和馬恩(Marne)產(chǎn)區(qū)。該品種在17世… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    索諾瑪縣(Sonoma County) 索諾瑪縣(Sonoma County)在印地安傳說中是“多月”(Many Moons)的意思,所以該產(chǎn)區(qū)又叫“月亮谷”,因傳奇作家杰克-倫敦而得名。索諾瑪是加利福尼亞州(California)葡萄酒的搖籃,盡管沒有納帕谷(Napa Valley)有名,但這里出產(chǎn)的好酒有不少是有錢也買不到的,因為這里的酒農(nóng)覺得他們要做的是… 【詳情】
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