Never the flashiest or most opulent Shiraz, The Armagh endures as a savory classic. The 2013 Shiraz The Armagh continues in that same vein, with scents of roasted meat, scorched mulberries and hints of vanilla leading the way. It's dense, concentrated and full-bodied, with supple (almost creamy) tannins that conceal much of their power in their ripeness, without the wine ever seeming too ripe, too oaky or too fruity. Those tannins linger and turn to silk on the long finish, picking up lively red berry and orange zest nuances. Good stuff.

Expressive, rich and dark, featuring black licorice–scented plum and Black Forest cake notes that are plush and spicy, with velvety tannins and notes of chai tea lingering on the finish. Finds tremendous grace and harmony despite the intensity. Drink now through 2030. 50 cases imported.??–MW??Region: Australia / Clare Valley Select to Add