The 2003 Cabernet Sauvignon spent 12 months in 100% French oak. Revealing a hint of eucalyptus in its black currant, pain grille, and chocolate-scented bouquet, it is a medium-bodied Cabernet with sweet tannin as well as admirable balance and length. Drink it over the next 5-7 years.
Importer: Kysela Pere et Fils, Winchester, VA; tel (540) 722-9228