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    酒款
    2024年份波爾多期酒

    Domaine William Fevre Chablis, Burgundy, France
    威廉·費(fèi)爾酒莊夏布利白葡萄酒
    點(diǎn)擊次數(shù):33353

    酒款類型:
    白葡萄酒
    酒莊:
    威廉·費(fèi)爾酒莊
    產(chǎn)區(qū):
    法國 France > 夏布利 Chablis
    釀酒葡萄:
    霞多麗 100% 
    風(fēng)味特征:
    青蘋果 檸檬 白桃 礦物質(zhì)
    酒款年份:
    2011年
    酒款綜述OVERVIEW
    關(guān)于“威廉·費(fèi)爾酒莊夏布利白葡萄酒(Domaine William Fevre Chablis, Burgundy, France) ”的酒款綜述
    這是一款來自法國勃艮第產(chǎn)區(qū)的白葡萄酒。這款酒香氣優(yōu)雅,散發(fā)著柑橘、白色水果和鮮花等芳香,伴有礦物質(zhì)的氣息,口感清新,酒體飽滿,余味美妙,適合搭配魚類、海鮮類和壽司等美食享用。
    權(quán)威評分SCORE
    關(guān)于“威廉·費(fèi)爾酒莊夏布利白葡萄酒(Domaine William Fevre Chablis, Burgundy, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2011年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    89
     
    Readers will find a terrific wine for near-term drinking in the 2011 Chablis. Beautifully defined notes of smoke, gunflint, citrus and white peaches emerge from the glass. The 2011 Chablis shows lovely richness and depth for an entry-level wine. Layers of fruit build to the expressive, generous finish. This is a nicely balanced, harmonious Chablis, and a great introduction to the vintage. Didier Seguir makes the house’s Chablis mostly with left bank fruit. Anticipated maturity: 2012+. (Not yet released) Fevre was among the first producers to bring in their 2011s. The 2011 harvest started on August 31st, the earliest on record with the exception of 2003. Winemaker Didier Seguir was quick to add that 2011 was a precocious year, but not as shockingly hot as 2003. Early April and May were very hot, which led to an early flowering, but then temperatures moderated in June. Hail at the end of June and early July affected Fourchaume, Vaulorent, Preuses, Vaudesir and Clos, all on the right bank, where production was down 5-30%, which placed yields at 40-50 hectoliters per hectare as opposed to the 50-60 that were obtained on the left bank, where hail was not an issue. Seguir lightly chaptalized some of the wines, and noted that the acidities came in around 4-4.5%, which he describes as moderate (along the lines of 2000 and 2002) and lower than 2008 and 2010. When the Fevre wines are young, they appear to be very tight and in need of cellaring. At the same time, it is hard for me to suggest holding these wines for more than a few years, as I have personally had a lot of issues with premature oxidation with Fevre wines from my own cellar. To be fair, since 2007 all of the wines have been sealed with the Diamant corks, which are made from a combination of natural and synthetic materials designed to allow for the gradual exchange of oxygen that is so important for wines to age gracefully with more reliability than standard cork. The 2011 Petit Chablis was bottled at the end of April 2012, followed by the Champs Royaux in May and the Chablis (domaine) in early June. All of the other 2011s were still aging on their lees in tank. As has been the custom here for the last few years, Seguir does a fairly short elevage in largely neutral oak that lasts 4-6 months, after which the wines age in tank. Note: the overwhelming majority of the Fevre wines are Domaine Fevre, but there are a few wines in this lineup that are made from purchased fruit. Those wines are identified as (maison) in the wine name. There are two bottlings that are made in both a domaine and maison version, the straight Chablis (I only tasted the domaine bottling) and the Montmains (I tasted both). The 2010 premier crus were bottled after the 2011 vintage, while the grand crus were bottled last December. Importer: Henriot Inc, New York, NY; tel. (212) 605 670
    2011年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    87
     
    2011年
    Tim Atkin 著名葡萄酒評論家、葡萄酒專欄作家、《美醇客》的主要創(chuàng)建者。蒂姆·阿特金擔(dān)任《觀察家》《衛(wèi)報》的專欄作家長達(dá)數(shù)十年,其專欄曾入選《時代周刊》。
    蒂姆·阿特金
    87
     
    2011年
    Gault & Millau 和米其林并列的法國兩大權(quán)威美食指南之一
    高特與米羅
    16
    2012
    本酒款酒莊資料ABOUT WINERY
    威廉·費(fèi)爾酒莊(Domaine William Fevre)
    威廉·費(fèi)爾酒莊(Domaine William Fevre) 威廉·費(fèi)爾酒莊(Domaine William Fevre)是法國勃艮第夏布利(Chablis)產(chǎn)區(qū)的酒莊之一?! 【魄f的創(chuàng)始人威廉·費(fèi)爾(William Fevre)出生在一個在夏布利地區(qū)已經(jīng)生活250年的家族。1959年,威廉·費(fèi)爾創(chuàng)立了自己的葡萄酒公司,并推出首款葡萄酒。多年來,威廉一直潛心致力于釀制優(yōu)質(zhì)葡萄酒&mdash… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    霞多麗(Chardonnay)
    霞多麗(Chardonnay) 典型香氣:檸檬、西柚、菠蘿、甜瓜、蘋果、梨、杏仁、山楂花、椴花、蜂蜜、新鮮奶油、烤面包、烤杏仁和烤榛子等起源:霞多麗(Chardonnay)原產(chǎn)于法國索恩魯瓦爾省(Saone-et-Loire),里昂(Lyon)和第戎(Dijon)之間,主要在金丘(Cote d' Or)、索恩魯瓦爾(Saone-et-Loire)和馬恩(Marne)產(chǎn)區(qū)。該品種在17世… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    夏布利(Chablis) Chablis(夏布利)位于勃艮第最北部,距離巴黎只有111英里,可以說是勃艮第的“黃金大門”。它是一個釀酒歷史悠久的小鎮(zhèn),是勃艮第北部地區(qū)的葡萄酒業(yè)重地。夏布利是舉世聞名的法定產(chǎn)區(qū),令無數(shù)品酒者和愛酒人士心馳神往。夏布利的土壤為混合小石子的石灰?guī)r和泥灰?guī)r。這些被稱為“Kimmeridgien(… 【詳情】
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