This mix of Cabernet Sauvignon, Merlot and Cab Franc scores points for its deep and lush bouquet, which brings with it a healthy whack of oak that smells a lot like charred hamburger. The flavors veer toward cassis, cherry and plum, almost as the nose indicates. A bright, flashy finish with some raciness is the curtain call. ——M.S.(12/15/2002)—— 90