The 2012 Jackson Riesling opens with lemon juice and green apple scents laced with a hint of orange blossom. Light-bodied and dry (just five grams per liter of residual sugar), it is at once crisp and delicate before finishing medium to long. Drink it now through 2016+. Martinborough Vineyards’ 1,000-bottle reserve label, Marie Zelie, is New Zealand’s most expensive Pinot Noir and is only made in classical, good years.Imported by The Sorting Table, Napa, CA; tel. (707) 603-1460

2009 年份的 Jackson Block Riesling 散發(fā)出純凈、清新的葡萄柚、干芒果、柑橘和檸檬的香氣，口感均衡，伴有柑橘、橙皮和少許芒果味，余味尖銳并帶檸檬酸味。適飲期：現(xiàn)在至 2012 年。