A balanced Amarone in an easy-drinking style, with crisp tannins and plush texture framing aromas and flavors of soft cherry, cigar box, herbs and spices, orange peel and date. Corvina, Rondinella, Corvinone and Oseleta. Drink now through 2026. Tasted twice, with consistent notes. 25,000 cases made, 7,000 cases imported.??–AN??Region: Italy / Amarone della Valpolicella Classico Select to Add

The Tommasi 2018 Amarone della Valpolicella Classico shows dark fruit, dried blackberry and a spicy note of clove or exotic cumin. This is a full-bodied red made with air-dried fruit that shows good power (with 15% alcohol) and intensity without going overboard. This is a nice surprise.

A lively, medium- to full-bodied red, round and well-balanced, offering an enticing range of steeped cherry and fig cake flavors with accents of dried thyme, pomegranate and espresso. Creamy, lightly spiced finish. Corvina, Rondinella, Corvinone and Oseleta. Drink now through 2026. 29,000 cases made, 2,500 cases imported.??–AN??Region: Italy / Amarone della Valpolicella Classico Select to Add

From a very hot and dry vintage, the Tommasi 2017 Amarone della Valpolicella Classico is supple and round with plenty of soft fruit at its core. The vintage is less complex, with less depth, but it does deliver sweet tones of cherry, ripe plum and crème de cassis. Light shadings of spice and tobacco help to flesh it out. Tommasi's classic Amarone is a blend of 50% Corvina, 30% Corvinone, 15% Rondinella and 5% Oseleta. The grapes are sourced from the Le Groletta and Conca d'Oro vineyards, which have medium-rich limestone soils and lots of fossils.

A compact Amarone with an overtone of cured tobacco, defined by crisp tannins tightly meshed to flavors of steeped cherry, dried raspberry and minerally hints of smoke and loamy earth. Corvina, Corvinone, Oseleta and Rondinella. Drink now through 2026. 25,000 cases made, 2,500 cases imported.??–AN??Region: Italy / Amarone della Valpolicella Classico Select to Add