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    酒款
    618鉅惠

    Verget La Romanee, Chassagne-Montrachet 1er Cru, France
    維爾戈酒莊羅曼尼(夏山-蒙哈榭一級園)白葡萄酒
    點擊次數(shù):3269

    酒款年份
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    酒款類型:
    白葡萄酒
    酒莊:
    維爾戈酒莊
    產(chǎn)區(qū):
    法國 France > 夏山-蒙哈榭 Chassagne-Montrachet
    釀酒葡萄:
    霞多麗 100% 
    風味特征:
    紅醋栗 花朵
    酒款年份:
    1995年
    酒款綜述OVERVIEW
    關(guān)于“維爾戈酒莊羅曼尼(夏山-蒙哈榭一級園)白葡萄酒(Verget La Romanee, Chassagne-Montrachet 1er Cru, France) ”的酒款綜述
    這是一款來自法國勃艮第的白葡萄酒,采用霞多麗釀造而成。酒款的釀酒葡萄采自夏山-蒙哈榭村的一級園,酒液散發(fā)著水果蛋糕、金合歡花和茴芹的香氣,蘊含著榛子奶油、香料和礦物質(zhì)風味,風味集中復雜,酒體飽滿,口感柔順。
    權(quán)威評分SCORE
    關(guān)于“維爾戈酒莊羅曼尼(夏山-蒙哈榭一級園)白葡萄酒(Verget La Romanee, Chassagne-Montrachet 1er Cru, France)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    1997年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    93
     
    The Chassagne-Montrachet La Romanee exhibits fruit cake, acacia flower, and anise aromas. On the palate, its acidity and fruit appeared to be slightly disjointed, but there was no mistaking this wine's outstanding potential. Its full-bodied, concentrated, complex, oily-textured flavor profile is loaded with hazelnut cream, spices, minerals, and hints of red berries. As it finishes its elevage, I am certain that this superb wine will integrate all its components. Drink it between 2001 and 2008. A Peter Vezan Selection (Paris Fax # 011-33-1-42654293), importers include: North Berkeley Imports, Berkeley, CA; tel (510) 848-8910, and a Patrick Lesec Selection (Paris Fax # 011-33-1-42843822), various American importers, including Bacchus Importers (800) 525-9699.
    1996年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    97
     
    Guffens Chassagne-Montrachet La Romanee is a winemaking tour de force. Its refined and feminine nose reveals an unreal depth of candied red berries and an awesome purity. On the palate, layer upon layer of flowers, liquid minerals, anise, sweet citrus fruits, and oak spices can be found in this full-bodied, oily-textured, complex, and profound offering. After literally a minute, I still could feel and taste this wine's presence in my mouth. Wow! Anticipated maturity: 2003-2012. This wine was tasted from barrel prior to racking. The rating, with the range of scores in parentheses, indicates the wine was tasted from cask, not bottle. A year ago, Jean-Marie Guffens told me that 1996 was the greatest vintage of his lifetime. While he did not repeat that comment when I visited him in November, Guffens was bursting with pride as I tasted the wines. A Peter Vezan Selection (Paris Fax # 011-33-1-42654293), importers include: North Berkeley Imports, Berkeley, CA; tel (510) 848-8910, and a Patrick Lesec Selection (Paris Fax # 011-33-1-44706293), various American importers, including Bacchus Importers (800) 525-9699.
    1996年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    94
     
    1996年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
    酒窖追蹤
    91
     
    1995年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    96
     
    The Chassagne Montrachet La Romanee exhibits sweet red currants on the nose that made my spine tingle. Beautifully made, and with the same extraordinary length as the Remilly, this fat, silky, and complex wine contains layers of sweet floral and perfumed fruits. It will provide immediate pleasure and last for 12+ years. This wine is full-bodied, powerful and stunning. This wine is vinified in wood and aged in oak casks, which can be new or up to 4 years old. It was not filtered, but was fined as Guffens says that tiny particles of bacteria that can create off flavors need to be removed from white wines (the reality may be that Verget is a large commercial operation that cannot afford to have its clients rejecting bottles because of sediment. It is telling that Guffens neither filters nor fines the wines he makes at his private estate.) I have never encountered a line-up of Chassagne Montrachets of this quality from a single producer and vintage. A note on availability: Verget's top wines are sold on pre-arrival, making them very hard to find after they have been reviewed. I apologize for this inconvenience and will make every effort to taste them prior to their offering in the coming years. This note is the result of tastings I did in Burgundy between January 7 and January 29. Ratings with a range of scores in parentheses indicate the wine was tasted from cask, not bottle. Critics say that Verget wines will not age. The '95s have good fruit, balance and acid structure, all the components necessary for cellaring. Guffens also makes every effort to prevent oxygen from entering into contact with the wines because this can cause them to either oxidize or can stunt their ability to evolve in the bottle. When I asked Guffens about these comments on the aging ability of his wines, he scoffed and replied that some people believe that if a wine is good young it can't age well, "so maybe they should buy bad wine and age it," he said. Another criticism is that the wines all taste the same. After having tasted all of the '95s and having had a number of Verget wines from previous vintages the following is clear: Guffens pushes for silky textures and long finishes, and his wines are generally thick and often full-bodied. The only other similarity (and I was looking!) is an herbal spiciness that can be found on the nose of many of the wines. Most importantly, each wine reflects its terroir. Moreover, each wine is one of the finest examples of its appellation. Note: Guffens feels that 1996 is the most exceptional vintage of his lifetime. I would not repeat most growers' statements about the next "vintage of the century," but my experience in the retail trade established that Verget's wines usually sold prior to arrival, and were nearly impossible to find after reviews have been published. A Peter Vezan Selection (Paris Fax # 011-33-1-42654293), importers include: North Berkeley Imports, Berkeley, CA; tel (510) 848-8910 and a Patrick Lesec Selection (Paris Fax # 011-33-1-42843822), various American importers, including Bacchus Importers (800) 525-9699.
    本酒款酒莊資料ABOUT WINERY
    維爾戈酒莊(Verget) 維爾戈酒莊(Verget)位于法國勃艮第(Burgundy)產(chǎn)區(qū),它是該地區(qū)知名的葡萄酒生產(chǎn)商之一。近十年間,維爾戈酒莊已經(jīng)成為了勃艮第最受人尊敬的酒商之一,不過在這期間關(guān)于它的爭議也從未停止過。  維爾戈酒莊由傳奇人物讓-馬瑞爾·歌芬(Jean - Marie Guffens)創(chuàng)立,讓-馬瑞爾擁有優(yōu)秀的釀酒技術(shù)。1979年,他… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    霞多麗(Chardonnay)
    霞多麗(Chardonnay) 典型香氣:檸檬、西柚、菠蘿、甜瓜、蘋果、梨、杏仁、山楂花、椴花、蜂蜜、新鮮奶油、烤面包、烤杏仁和烤榛子等起源:霞多麗(Chardonnay)原產(chǎn)于法國索恩魯瓦爾省(Saone-et-Loire),里昂(Lyon)和第戎(Dijon)之間,主要在金丘(Cote d' Or)、索恩魯瓦爾(Saone-et-Loire)和馬恩(Marne)產(chǎn)區(qū)。該品種在17世… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    夏山-蒙哈榭(Chassagne-Montrachet) 圖片來源:BIVB / Aurélien IBANEZ夏山-蒙哈榭是勃艮第子產(chǎn)區(qū)伯恩丘(Cote de Beaune)所轄的一個村莊。1937年,該產(chǎn)區(qū)被納入原產(chǎn)區(qū)命名制度。夏山-蒙哈榭葡萄園占地350公頃,擁有3個特級葡萄園以及20個一級葡萄園。該地土壤極具勃艮第特色,但南北土壤有較大的差別。南部以石灰?guī)r和紅色礫石… 【詳情】
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