Tasted at the Armagh Hut with Sam and Tom Barry. The 2011 The Florita Riesling shows a little hint of Pinetarsol on the nose along with toast and power. It’s a little blunter and a little softer than the more recent vintages, but the acid curves through the finish admirably. The fruit is starting to fragment through the finish into shards of honeycomb and toffee apple. There is great persistent length of flavor through the finish. It has notes of juicy lemon flesh too. Tart. Firm.