Tasted at the Armagh Hut with Sam and Tom Barry, the 2017 The Florita Rieslingis tight, taut and saline—it is mineral and tense, almost shale-y in its acid profile. It is powerful and driven and blisteringly good. Really good. It is yet to unfurl and offers notes of preserved lemon and lavender—is there turmeric and lanolin in there too? Boom. This is really good. Drink it now or in decades to come—it’s a sleeper. 2017 was a cooler, wetter year and higher yielding.

Vibrant and mouthwatering, with an intense streak of lime, minerality, lanolin, ruby red grapefruit and lemon curd flavors that are wonderfully intense and focused. A touch of white tea graces the finish. Drink now. 14 cases imported.??–MW??Region: Australia / Clare Valley Select to Add