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    酒款
    2024年份波爾多期酒

    Domaine Zind-Humbrecht Pinot Gris Clos Windsbuhl, Alsace, France
    鴻布列什溫布勒園灰皮諾白葡萄酒
    點(diǎn)擊次數(shù):11462

    酒款類型:
    白葡萄酒
    酒莊:
    鴻布列什酒莊
    產(chǎn)區(qū):
    法國 France > 阿爾薩斯 Alsace
    釀酒葡萄:
    灰皮諾  
    風(fēng)味特征:
    有個(gè)性的 有深度 酸爽度高 余味悠長 醇厚 風(fēng)味 風(fēng)味精妙 甜蜜
    酒款年份:
    2004年
    酒款綜述OVERVIEW
    關(guān)于“鴻布列什溫布勒園灰皮諾白葡萄酒(Domaine Zind-Humbrecht Pinot Gris Clos Windsbuhl, Alsace, France) ”的酒款綜述
    此款葡萄酒是采用阿爾薩斯地區(qū)溫布勒園(Clos Windsbuhl)的灰皮諾葡萄釀制而成的一款白葡萄酒。該酒款散發(fā)著碎石、柑橘和醋栗的香氣,酒體飽滿,口感順滑,余味悠長且包裹著一絲礦物質(zhì)的氣息。
    權(quán)威評(píng)分SCORE
    關(guān)于“鴻布列什溫布勒園灰皮諾白葡萄酒(Domaine Zind-Humbrecht Pinot Gris Clos Windsbuhl, Alsace, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2004年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    92
     
    Exclusively from the oldest vines in this generally late-ripening, chalky site, the 2004 Pinot Gris Clos Windsbuhl was picked already in early October because Humbrecht didn't think it worth waiting for the inevitable onset of possibly less-than-noble botrytis that rain would bring. This fermented at a snail's pace and wasn't even racked for nearly a year. Yellow plum, baked cherry, white raisin, and hints of mint in the nose lead to a pure, rich palate with a primary juiciness, even-tempered acidity, and soothing richness that set it apart from its 2004 Pinot Gris stable mates. Nut oils and chalky minerality lend depth of flavor. With “only- 14% alcohol thanks to 28 grams residual sugar, this nevertheless evinces a touch of finishing heat, though only subtle sweetness. It should be worth cellaring for at least 10-12 years.Olivier Humbrecht compares his 2004s with 1992. These were the two most copious vintages of recent times, delivering truly dry wines with quite high acidity. Although he characterized 2004 as more precocious than 2005, Humbrecht kept harvesting through early November, insisting that this was only possible due to his stringent, biodynamic viticultural practices and consequent generally healthy fruit. Humbrecht insists too that he did not seek botrytis, as rain was rendering noble rot nearly impossible. But it certainly seems sometimes as if botrytis sought out him! One price for his protracted harvest was elevated alcohol, which some wines struck me as hard-pressed to gracefully support; and acid levels too occasionally reached extremes. Overall, in fact, I have never tasted such a wide rage of quality nor so many unusually distinctive and at times downright inscrutable wines at this address as those of 2004. Two thousand five, relates Humbrecht, brought ample botrytis, especially with Pinot Gris, but later ripeness, again with formidable acid and extract levels thanks to the cool, well-watered August. Nearly all of the Riesling musts fermented dry. Humbrecht considers it a classic vintage for (in most instances dry-tasting) Gewurztraminer. And despite the blanket of rot that descended on the Pinot Gris vineyards, a cold, virtually cloudless five day period permitted patient and rigorous selection of fruit. A tribute to the ripeness and high tartaric acidity of these 2005s is that although well more than half of his lots of Riesling and Pinot Gris underwent malolactic transformation, an experienced taster would be hard-pressed to identify which! “Had we had the challenging October of 2004 in 2005 as well,- he says, “most -04s would be better than the -05s.- But as things turned out - October 2005 having been the second warmest after 2001 in the last decade - Humbrecht believes that in the long run these two collections will prove well matched in overall quality.Importer: The Sorting Table, Napa, CA; tel. (415) 491-4724
    2004年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    91
     
    2004年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
    酒窖追蹤
    91
     
    本酒款酒莊資料ABOUT WINERY
    鴻布列什酒莊(Domaine Zind-Humbrecht)
    鴻布列什酒莊(Domaine Zind-Humbrecht) 鴻布列什酒莊(Domaine Zind-Humbrecht)成立于1959年,是阿爾薩斯地區(qū)名聲最響亮的酒莊之一。鴻布列什(Humbrecht)家族從1620年開始在當(dāng)?shù)胤N植葡萄。當(dāng)年,倫納德·鴻布列什 (Leonard Humbrecht)和吉納維芙·秦(Genevieve Zind)結(jié)婚后,通過收購和開墾園地,成立了該酒莊。20世紀(jì)80年代開始,酒莊由他們的兒子奧利… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    灰皮諾(Pinot Gris)
    灰皮諾(Pinot Gris) 典型香氣:熱帶水果、香蕉、甜瓜、梨、蘋果、蜂蜜和甜香料  起源:  灰皮諾(Pinot Gris)起源于法國的勃艮第(Burgundy)產(chǎn)區(qū),是黑皮諾(Pinot Noir)基因突變的結(jié)果。1711年,約翰·塞格爾·諾蘭德(Johann Seger Ruland)在德國施派爾鎮(zhèn)(Speyer)一個(gè)荒廢的花園中發(fā)現(xiàn)了灰皮諾,因此該… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    阿爾薩斯(Alsace) 圖片來源:www.hugel.fr 阿爾薩斯(Alsace)位于法國的東北角,與德國相鄰。產(chǎn)區(qū)形狀狹長,分為南北兩部分:上萊茵(Haut-Rhin)和下萊茵(Bas-Rhin)。產(chǎn)區(qū)西邊是著名的孚日山脈(Vosges),東邊則是萊茵河(Rhine River)。這條曲折的萊茵河正好成為了德法天然的國土分界線。   從文化上… 【詳情】
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