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    酒款
    2024年份波爾多期酒

    Domaine Zind-Humbrecht Pinot Gris Clos Windsbuhl, Alsace, France
    鴻布列什溫布勒園灰皮諾白葡萄酒
    點擊次數(shù):11461

    酒款類型:
    白葡萄酒
    酒莊:
    鴻布列什酒莊
    產(chǎn)區(qū):
    法國 France > 阿爾薩斯 Alsace
    釀酒葡萄:
    灰皮諾  
    風(fēng)味特征:
    橘子 煙熏 蜂蜜
    酒款年份:
    2006年
    酒款綜述OVERVIEW
    關(guān)于“鴻布列什溫布勒園灰皮諾白葡萄酒(Domaine Zind-Humbrecht Pinot Gris Clos Windsbuhl, Alsace, France) ”的酒款綜述
    此款葡萄酒是采用阿爾薩斯地區(qū)溫布勒園(Clos Windsbuhl)的灰皮諾葡萄釀制而成的一款白葡萄酒。該酒款散發(fā)著碎石、柑橘和醋栗的香氣,酒體飽滿,口感順滑,余味悠長且包裹著一絲礦物質(zhì)的氣息。
    權(quán)威評分SCORE
    關(guān)于“鴻布列什溫布勒園灰皮諾白葡萄酒(Domaine Zind-Humbrecht Pinot Gris Clos Windsbuhl, Alsace, France)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    2006年
    eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    91
     
    Diminished in volume and in that sense representing a selection, Zind-Humbrecht’s 2006 Pinot Gris Clos Windsbuhl constitutes that share of their holdings in this cru that was not blended into one of the vintage’s two generic bottlings. Honey-and caramel-drizzled, brown-spiced poached pit fruit, along with banana cream, hazelnut puree, cocoa powder, and candied chestnuts inform an expansive and creamy palate. The fungal notes from botrytis common to so many wines of this vintage, especially to Pinot Gris, have here morphed into an alluring whiff of white truffle. This finishes with its considerable sweetness well matched to the confectionary and low-toned richness of flavor. Certainly this would make an amazing foie gras wine – although the same could of course be said about scores of the best Alsace Pinot Gris, and how often do any of us partake of that divisive indulgence? Here is a dramatic instance of stylistic divergence, since the wine of the same name in 2007 is dry. “After the experience of 2003,” remarks Olivier Humbrecht with an eye to his 2007s, “I’m never going to complain about having and extra gram or two of acidity.” In fact, Humbrecht considers 2007 ideal in nearly every respect, having permitted the grower the luxury of picking under optimum conditions for each grape variety and style. The fruit was completely healthy, insists Humbrecht, “you could walk through the vineyards for half an hour and fine one spoiled berry,” … except, of course, where the rot was noble! This year’s generally dry-tasting, relatively low-alcohol, high acid, high-extract Rieslings are not always the most youthfully approachable or winsome in style, but the best are profound; whereas Pinot Gris and Gewurztraminer ran to extremities of potential alcohol, even though the harvest was finished before mid-October. Far fewer wines went through malo-lactic transformation here from 2007 than usual – the pHs were often so low they proved inhospitable to the necessary bacteria. As for 2006, it’s clear that this is a year to test the meddle of any grower, and it is therefore not surprising that Zind-Humbrecht was among the estates to demonstrate that excellence and even excitement were not ruled out by the weather. Furthermore, he arrived at an average 2006 yield virtually identical to that of 2005. “Of course,” asserts Humbrecht, “quality in 2006 depended on how you handle your vineyards and your vines the whole year through. It was a vintage where, if you made a mistake in the vineyards, you got slapped pretty hard at harvest time, unlike 2007 where if you made a mistake, nature was forgiving.” The completion of fermentations in 2007 was spread over even more months than usual, often with late bottling; frequently with no racking; and my notes are based both on tastings from bottle early this year (sometimes referencing the wine’s performance from cask) and in a few instances solely on tastings from cask. Two 2007 Pinot Gris “Trie Speciale” – from Clos Windsbuhl and Clos Jebsal – were not even wine yet last I visited, and will in any case not be released for at least another year.Importer: The Sorting Table, Napa, CA; tel. (415) 491-4724
    2006年
    Bettane et Desseauve 該雜志由法國兩位著名酒評家邁克·貝塔那(Michel Bettane)和西里·德索夫(Thierry Desseauve)創(chuàng)辦。
    《法國葡萄酒向?qū)щs志》
    18.5
     
    2006年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    88
     
    2006年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
    酒窖追蹤
    91
     
    本酒款酒莊資料ABOUT WINERY
    鴻布列什酒莊(Domaine Zind-Humbrecht)
    鴻布列什酒莊(Domaine Zind-Humbrecht) 鴻布列什酒莊(Domaine Zind-Humbrecht)成立于1959年,是阿爾薩斯地區(qū)名聲最響亮的酒莊之一。鴻布列什(Humbrecht)家族從1620年開始在當?shù)胤N植葡萄。當年,倫納德·鴻布列什 (Leonard Humbrecht)和吉納維芙·秦(Genevieve Zind)結(jié)婚后,通過收購和開墾園地,成立了該酒莊。20世紀80年代開始,酒莊由他們的兒子奧利… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    灰皮諾(Pinot Gris)
    灰皮諾(Pinot Gris) 典型香氣:熱帶水果、香蕉、甜瓜、梨、蘋果、蜂蜜和甜香料  起源:  灰皮諾(Pinot Gris)起源于法國的勃艮第(Burgundy)產(chǎn)區(qū),是黑皮諾(Pinot Noir)基因突變的結(jié)果。1711年,約翰·塞格爾·諾蘭德(Johann Seger Ruland)在德國施派爾鎮(zhèn)(Speyer)一個荒廢的花園中發(fā)現(xiàn)了灰皮諾,因此該… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    阿爾薩斯(Alsace) 圖片來源:www.hugel.fr 阿爾薩斯(Alsace)位于法國的東北角,與德國相鄰。產(chǎn)區(qū)形狀狹長,分為南北兩部分:上萊茵(Haut-Rhin)和下萊茵(Bas-Rhin)。產(chǎn)區(qū)西邊是著名的孚日山脈(Vosges),東邊則是萊茵河(Rhine River)。這條曲折的萊茵河正好成為了德法天然的國土分界線。   從文化上… 【詳情】
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