The 2006 Chateauneuf du Pape Les Cedres will not make anyone forget the legendary Chateauneuf du Papes Jaboulet made in the sixties, but it is a good effort, displaying aromas of kirsch liqueur, licorice, sandalwood, and roasted Provencal herbs. Readers have to recognize that everything is in a state of transition at Paul Jaboulet-Aine. The Jaboulets sold this old family firm, founded in the early eighteen hundreds, to the Frey family, major investors in the Billecart-Salmon Champagne house and proprietors of Chateau La Lagune in the Medoc. A new winemaking team, which includes the brilliant Bordeaux Professor Denis Dubourdieu for the white wines, has been installed. As these tasting notes demonstrates, they seem to be moving quickly to erase some of the lackluster wines produced from the mid-1990s through 2004. However, much still needs improvement. I suspect, given the Frey’s resources as well as their accomplishments at Chateau La Lagune, this historic firm is in good hands, and the listless quality of these releases will be forgotten very quickly. The red wine portfolio includes some disappointing cuvees, especially the 2005s, which seem to have narrowed out and become harder, leaner, and more austere. The first vintage for which the Frey family had some degree of control, 2006, is a mixed year, but generally the wines are good. Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700

The 2006 Chateauneuf du Pape Les Cedres will not make anyone forget the legendary Chateauneuf du Papes Jaboulet made in the sixties, but it is a good effort, displaying aromas of kirsch liqueur, licorice, sandalwood, and roasted Provencal herbs. Readers have to recognize that everything is in a state of transition at Paul Jaboulet-Aine. The Jaboulets sold this old family firm, founded in the early eighteen hundreds, to the Frey family, major investors in the Billecart-Salmon Champagne house and proprietors of Chateau La Lagune in the Medoc. A new winemaking team, which includes the brilliant Bordeaux Professor Denis Dubourdieu for the white wines, has been installed. As these tasting notes demonstrates, they seem to be moving quickly to erase some of the lackluster wines produced from the mid-1990s through 2004. However, much still needs improvement. I suspect, given the Frey’s resources as well as their accomplishments at Chateau La Lagune, this historic firm is in good hands, and the listless quality of these releases will be forgotten very quickly. The red wine portfolio includes some disappointing cuvees, especially the 2005s, which seem to have narrowed out and become harder, leaner, and more austere. The first vintage for which the Frey family had some degree of control, 2006, is a mixed year, but generally the wines are good.Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700

A pleasant wine, but lacking a little intensity, the 2006 Les Cedres features aromas of leather, clove and cherries, and while the flavors follow suit, the clove becomes even more apparent. Medium bodied, with crisp acids and soft tannins.——J.C.(12/15/2009)—— 86