With a larger proportion of Cabernet Sauvignon this year, the blend is 67% Cabernet Sauvignon and 33% Merlot. Deep garnet-purple in color, the 2017 Cantenac Brown leaps from the glass with exuberant notes of cassis, warm plums and black forest cake with touches of violets, dark chocolate, cloves and cigar box plus a waft of lavender. The palate is medium-bodied and firm with fine-grained tannins and tons of freshness, finishing with plenty of black fruit and perfumed layers.

這款酒色澤非常深邃，散發(fā)出香草、甘草、煙熏、黑櫻桃和一些濕樹葉的香氣。酒體中等至飽滿，香氣直接、精致，果香甜美且馥郁。嘗來(lái)口感集中、微妙，單寧綿密。逃命，甜美的櫻桃風(fēng)味貫穿始終，還伴有一絲摩卡的氣息，構(gòu)成了平易近人的余味。目前品質(zhì)已經(jīng)極好了，這款酒由67%赤霞珠（Cabernet Sauvignon）和33%梅洛（Merlot）混釀而成。葡萄采收從9月14日持續(xù)至10月2日。