The 2007 Barbaresco Reyna is a beautiful entry-level Barbaresco with lovely density in its ripe, red fruit and a long, polished finish. Berries, spices, French oak and tar add complexity as the Reyna sits in the glass, but this is ultimately a forward, juicy Barbaresco to enjoy while the fruit remains vibrant. Ideally the Reyna is opened at least an hour in advance, which will allow the tannins to soften together. Anticipated maturity: 2010-2017. This is a strong set of new releases from Michele Chiarlo. I found that the Barbareschi and Baroli needed several hours of air to come together, so readers are advised to open these wines well in advance. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756

A modern style, offering richness, with East Indian spice accents to its black cherry and tar flavors. The sweetness is matched by dense tannins, and the acidity also keeps this focused. Shows fine length, but needs time. Best from 2013 through 2025.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add

Reyna is a top-notch Barbaresco and this vintage delivers extra soft and supple smoothness followed by dark concentration and excellent intensity. There are so many aromatic descriptors here: espresso, black fruit, licorice, root beer, tar, tobacco and more. Drink from 2015–2020. ——M.L.(9/1/2011)—— 93