From the folks at San Felice in Chianti Classico, the Campogiovanni 2018 Brunello di Montalcino definitely shows a lot of richness and concentration that translates to more fruit weight and texture. The effect is a little heavy and overdone in my opinion, and this vintage prioritizes brawn over nuanced detail. There's a lot coming at you at once, with ripe plum, blackberry and spice. These qualities set up the wine for an immediate pairing with a hearty meat dish. Production is generous with 93,000 bottles made.