Beginning to fade and show a more attenuated style than it did earlier, the 1986 Pavie has a garnet color with considerable amber at the edge. A nose of sweet stewed vegetables, dried Provencal herbs, sweet and sour cherries, and earth is followed by a medium-bodied wine, with the tannins begin to take over the wine’s personality. The wine was quite impressive young, but has not held up with cellaring. Anticipated maturity: Now-2006. Last tasted, 1/03.

Pavie 1986 年出產(chǎn)的葡萄酒香氣和風(fēng)味不再如以前那般濃郁，開始漸漸消退。此酒呈石榴紅色，邊緣帶有明顯的琥珀色，散發(fā)著香甜的燉蔬菜、干普羅旺斯藥草、又甜又酸的櫻桃和泥土的氣味，酒體適中，單寧極為明顯。此酒極為年輕，但已經(jīng)停止窖藏了。預(yù)期成熟時間：現(xiàn)在至 2006 年。