There was no frost in the vineyard in 2017, due to its situation high upon the limestone plateau. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, which was harvested from September 25 to October 3, the 2017 Pavie is very deep garnet-purple in color and rolls slowly and sensuously out of the glass with growing scents of Black Forest cake, black plum preserves, blueberry compote and fruitcake plus suggestions of melted chocolate, licorice, crushed rocks and Indian spices with a waft of violets. Full-bodied, the palate packs a powerful punch, laden with electric layers of energetic black and blue fruits. All this decadent fruit is supported by fantastic freshness and very, very ripe, velvety tannins, finishing with epic length. Location, location, location was everything in 2017. Pavie has one of the most enviable locations in all of Bordeaux and boy-oh-boy does it show in this spectacular wine.

由于柏菲酒莊（Chateau Pavie）的海拔較高，2017年的霜凍沒(méi)有影響到該酒莊的葡萄園。葡萄的采收從9月25日持續(xù)至10月3日。這款2017年的柏菲由60%梅洛（Merlot）、22%品麗珠（Cabernet Franc）和18%赤霞珠（Cabernet Sauvignon）混釀而成，酒液呈現(xiàn)極深的紫色，近乎黑色，散發(fā)著濃郁的破碎黑醋栗、溫和的黑李子、黑森林蛋糕和些許微妙的甘草、濃縮咖啡、五香、紫羅蘭的香氣，伴有一縷煙熏肉和香腸的氣息。酒體飽滿，口感豐富，緊實(shí)而絲滑，具有層層濃郁的黑色和藍(lán)色水果風(fēng)味，并伴隨著異域香料和花朵的氣息，余味非常悠長(zhǎng)，頗具層次感。這款酒以非常獨(dú)特的方式詮釋了2017年份。

這款酒非常順滑，口感相當(dāng)濃稠、豐富。酒體飽滿，單寧耐嚼，余味集中、緊致。口感多汁，伴有咸鮮風(fēng)味。酒款同時(shí)展現(xiàn)出強(qiáng)勁和精細(xì)的特點(diǎn)。

這款酒呈現(xiàn)深邃的石榴紅色澤，散發(fā)出一縷花香。其酒體飽滿，濃郁而深邃，甜美且圓潤(rùn)，具有充沛的單寧和板巖風(fēng)味以及層層深邃而成熟的水果風(fēng)味，需要陳年。酒款由60%梅洛（Merlot）、22%品麗珠（Cabernet Franc）和18%赤霞珠（Cabernet Sauvignon）混釀而成，酒精含量為14.6%，pH值為3.61。采收從9月25日持續(xù)至10月3日。