Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Chateau Pavie has a rich, generous, almost opaque bouquet with raspberry coulis, crushed strawberry, vanilla and melted tar, very well-defined and focused - perhaps more so than the 2006 Angelus? The palate is well balanced with fine tannin, a keen line of acidity, very harmonious in the mouth with black cherries, wild strawberry, citrus fruit, a touch of tar and tobacco developing towards the finish. It leans towards Cheval Blanc in style, but whatever its semblances, it remains a very well-crafted Saint Emilion with a long future ahead. Tasted January 2016.